Latitude 45 Smoke Roasted Atlantic Salmon (16 oz.)
About this item
Skinless and boneless
Net Weight: 16 oz. (1 lb.)
Authentic fish of Patagonia
Endless pairing options, for example, delicious in pasta, salads, and as toppings on pizzas, flatbreads, crackers, etc.
A nutritious source of Omega 3's, Vitamins A - B12 - D - E, Selenium, Iodine and high amounts of protein per serving
Latitude 45's Premium Smoke Roasted Salmon is made from hand-selected fresh Atlantic Salmon, sustainably sourced from the pristine waters of the Chilean Patagonian region. Within hours of harvest, the salmon is naturally cured through a slow smoke process, creating one of the finest smoked salmon products available.
Why we love it:
Latitude 45 operates in an ideal environment for salmon production¬– the glacial fjords and pristine waters of Patagonia. Our smoked salmon is always made from fresh salmon and smoked within 24 hours of leaving the water resulting in one of the finest smoked salmon products available to consumers, and its rich flavor allows consumers to enjoy a unique culinary experience every time they try it.
Latitude 45 is also committed to transparency, food safety, and the implementation of world-class sustainable practices that support the environment. Latitude 45 is a member of The Global Salmon Initiative (GSI) and the Global Sustainable Seafood Initiative (GSSI) and operates a robust QC control system to satisfy the most demanding customers and consumers around the world. All of Latitude 45’s products are OU Kosher and BAP 4-Star Certified.