Salted Dry Roasted Pecans (17 oz.)

These Salted Dry Roasted Pecans deliver the best flavor with a satisfying crunch that anyone can enjoy. If you're looking for an easy, festive treat to bring to a party or get-together, these double-roasted pecans would be perfect. Member’s Mark Salted Dry Roasted Pecans are sweet and salty, adding a pop of flavor and texture any way you use them, whether on top of a salad, as a baking ingredient or just as a regular snack to munch on. In order to roast these pecans, we take a raw pecan, expose it to dry heat, and cook it all the way through. They're nutty and rich, with a toasty, buttery flavor that you or anyone you share them with will love. Pecans pack a 1-2-3 punch of protein, healthy fats, and fiber that can help keep you energized and satisfied. Pecans are a good source of calcium, magnesium, and potassium, which help lower blood pressure. Most of the fat found in pecans is a healthy type called monounsaturated fat. Eating foods with monounsaturated fat instead of foods high in saturated fats (like potato chips) can help lower levels of bad LTL cholesterol.