It used to be that staying gluten free during grilling season meant compromising on your hamburger bun. Luckily, those days are over. With Trader Joe’s Gluten Free Hamburger Buns, you can enjoy your next burger with all the light, airy texture and faintly sweet flavor you’d expect from a just-baked burger bun, and none of the gluten. They’re made for us by a family-owned and operated bakery in a dedicated gluten-free facility, using a blend of whole grain sorghum and brown rice flours. In addition to providing a nice bonus of two grams of fiber and five grams of protein per serving, this mix keeps the buns soft and spongy, just like their gluten-containing counterparts.
We recommend lightly warming these Buns in a toaster or on the grill, then loading them up with a fresh Organic Ground Beef Patty or your favorite plant-based alternative, and piling high with tomato slices, grilled onions, and a nice spread of condiments for an oh-so-satisfying burger experience.