Filippo Berio Extra Virgin Olive Oil, 3 L

In 1867, Filippo Berio began crafting olive oils worthy of his family and friends, not to mention his name. This Extra Virgin Olive Oil is made by using the first cold-press of the olives for a delicious taste. Its rich and balanced flavor is perfect for dipping, drizzling and marinating, and as a healthy finish to steamed vegetables, baked potatoes and soups.

Ingredients

Packed In Italy With Select Oils from Italy, Spain, Greece and Tunisia.