Real Cream Cheese (3 lbs.)

Crafted from Real California Milk, Cream Cheese has a rich superior taste and a velvety smooth, creamy texture that performs exceptionally in baking and pastry applications. This award-winning formula begins with the best quality milk, from California cows never treated with the growth hormone rBST*, and is made into this premium cream cheese product within 24 hours. This three-pound loaf is ideal for baking cheesecakes and pastries, preparing icings and thickening pasta sauces and soups. It is excellent as an indulgent spread on breakfast bagels and pairs superbly with jams, jellies and fruit or nut breads.