High in vitamin K, vitamin C, vitamin B6 and thiamine
Reduces risk for heart disease and cancer
Meets or exceeds US Grade #1
Grapes are small bursts of flavor that can enhance anything you add them to. Think juices, desserts, salads and even main entrees. These versatile fruits are jam packed with essential nutrients and antioxidants, which can lower your risk for high cholesterol, high blood pressure, blood clots and heart disease.