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Known for their sweet, mild flavor, Vidalia Sweet Onions are a recipe staple among chefs. Grilled, baked, sautéed, raw – no matter how you prepare them, the deliciously sweet flavor will be a favorite of your family. Try them in place of a regular onion when you want to add a slightly milder onion flavor with a bit of sweetness to your recipes.
Vidalia Sweet Onions are only available from April through September. You can keep them into the holiday season by storing them in a cool dry place – wrap each bulb individually in paper towels to absorb moisture, and store in your refrigerator crisper.
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Vidalia Onions are only grown in Georgia
Good source of Vitamin C
Key to preserving Vidalia onions is to keep them cool and dry